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Cheesy Pizza Pasta Casserole {dairy-free} & the countdown begins


Italian Pasta Salad & love the green light

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There’s something you should know about me…I love creamy!  Creamy dressings, sauces, and desserts.  I can’t explain it, I was just born this way.  So this Italian Pasta Salad is my favorite side dish! I have made variations of this salad since high school.  Of course back then, I was using a box!  Yes folks,... 

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Italian Seafood Pasta & cooking with astrology

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Today we have the entree for our cooking with astrology meal, Italian Seafood Pasta!  Since the symbol for Cancer is a crab, seafood was my first thought for this meal. I did not set out to create an Italian meal, it just all fell together perfectly!  Astrological Caners tastes lean towards sweet & pungent.  So... 

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Italian Frittata & cooking with astrology

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Well here we are at the end of our first Cooking with Astrology meal.  I hope you have enjoyed the concept behind the meal as much as I have!  Breakfast for our astrological cancer is a fluffy Italian Frittata….. layered with zucchini, potatoes, sun-dried tomatoes, mozzarella cheese topped off with a light basil sauce…..YUM!  I... 

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Pepperoni Pizza Muffins & happy birthday michelle

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I saw an infographic on pinterest for these Pepperoni Pizza Muffins, or whatever they called them.  The link did not go to an actual recipe…I hate that!  So I basically just followed the pictures and this is what I ended up with….. Okay I have to admit, it was not rocket science!  I made some... 

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Avocado Shrimp Risotto

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This is another one of princess Cassi’s favorite meals, so I had to make this Avocado Shrimp Risotto one more time before she left for college.  It is so delicious, I really didn’t mind at all….. The avocado takes the place of the butter, and adds some good fats to make it a bit healthier... 

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Shrimp Pesto & GYCO challenge

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As you have probably figured out from the title, I have found another challenge…..the GYCO “Get Your Chef On” Challenge!!  This month’s ingredient is Shrimp… I’m sure you figured that out from the title as well. I was so excited when I saw that the ingredient was shrimp, I love shrimp!  I cook with shrimp... 

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Spaghetti al Limone & food of the world

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Welcome to Food of the World – Italy!  I’m sorry that I am late to the party, but I am having some major cyber attack issues.  My site has been down for quite some time, while some horrible people try to gain control of it.  Well I am disinclined to acquiesce to their request….so go... 

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Healthy Italian Pasta Salad

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I had a hard time deciding on the perfect side dish to serve with the Turkey on Ciabatta with Sun-dried Tomato Aioli, Provolone, and Arugula sandwiches from this month’s Cooking with Astrology “Cancer” meal.  I almost went with a green salad to try and keep things light, but ultimately this Healthy Italian Pasta Salad won out.... 

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Italian Dressing

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You know what I have just realized?  I really enjoy making my own salad dressings.  I grew up eating dressings and sauces out of plastic bottles that come from the grocery store.  Who am I kidding, I grew up eating everything that came pre-made from the grocery store!  I have been working really hard to... 

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Homemade Pizza Sauce

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Pizza is one of my absolute favorite food groups, and yet I don’t usually make Homemade Pizza Sauce…until now!  I finally have a sauce that is perfect, and actually better than the Dei Fratelli sauce that I normally buy.  I can add as much garlic as I want, or switch out fresh and dried herbs.... 

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Basil Pesto

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I am on a bit of a Basil Pesto kick right now! If you are following me on instagram, which you should, you have probably seen the “Greens Pizza” from the Lincoln winebar that I am obsessed with. Well I have been trying to recreate that pizza at home…..all week long! I am getting closer,... 

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Greens Pizza

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I could live on pizza every day of the year, and sometimes I do. This past month has been a flurry of flour and yeast while I try to perfect my Italian pizza crust. Weeeeeel, that didn’t exactly happen yet, but this Greens Pizza is almost as amazing as the Greens Pizza that my friend... 

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Italian Seasoned Ground Beef

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I was watching Food Network again last week, and a crazy food truck in Los Angeles was serving Meat Lover’s Pizza Rolls. Surprise, surprise, I was intrigued!! It sounded pretty basic, so I bought all of the ingredients and started making my standard Italian Seasoned Ground Beef that I use as a calzone filling…..and then... 

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Classic Marinara Sauce

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Italian food has become a huge part of the American culture. Lasagna, Spaghetti, and Chicken Parmesan have become family favorites, and all start with a Classic Marinara Sauce.  We all know that with a good sauce as your base, the possibilities are endless! Today we are making this traditional sauce with canned tomatoes and dried... 

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Gluten Free Eggplant Parmesan

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Several years ago I found a recipe for Eggplant Parmesan made with cracker crumbs in some random cookbook, and we fell in love with it. I made it a few times over the years before we moved to Iowa…where the cookbook was damaged by a leaking pipe…and I forgot about the recipe….. When I found... 

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Linguine alla Carbonara

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Who loves bacon? I know, I know, pretty silly question, right? Well I have a super simple pasta dish that incorporates pancetta {Italian bacon}, garlic, linguine, eggs and Parmesan cheese into the most amazing Linguine alla Carbonara! Trust me, you will love it….. You may remember the “eyeball pasta” picture that I shared on instagram... 

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Slow Cooker Lasagna

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Well it took me almost a year, but I finally made Slow Cooker Lasagna!! You might remember that I made my first two slow cooker meals last year {Pot Roast & BBQ Beef Sandwiches}, and asked what you would like for me to make next? Well better late than never, right? I honestly have not... 

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Shrimp Pesto Pizza

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I moved to Arizona 5 months ago expecting bright, warm sunny days…unfortunately Mother Nature has decided to mess with my head. Yes, I do realize that it is winter and most of the country is blanketed in snow right now, but this is the desert for Pete’s sake! Why am I mentioning this now? Because...

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Tuscan Stuffed Pork Loin

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EntertainAndPair #CollectiveBias The following content is intended for readers who are 21 or older. Do you go out on Valentine’s Day, or do you stay home? Personally, I prefer to stay home and avoid the crowds and fixed...

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